Chef's Special
Chili Fish
Battered fried white fish fillet, red curry sauce, and crispy basil.
Pad Ka Pao Talay
White fish, mussels, snow crab legs, shrimp, basil, bell peppers, onions, and garlic chili sauce.
Shrimp and Crab Curry Sauce
Shrimp and snow crab legs, veggies, egg, and yellow curry sauce.
Spicy Fried Catfish
Catfish, red curry paste, peas, carrots, basil, and bell peppers.
Ginger Fish
Steamed white fish filet with ginger and bok choy.
Steamed Seafood
Steamed shrimp, squid, fish, crab, and mussels. Served with chili sauce.
Steamed Salmon
Steamed fillet of salmon served with light chili sauce.
Panang Salmon
Grilled salmon topped with a delicate red panang curry sauce.
Steamed Mussels
Teriyaki Salmon
Grilled salmon steak and topped with teriyaki sauce.
Spicy Tilapia Fish
Whole fish. Deep fried tilapia fish topped with homemade sauce.
Basil Crispy Pork
Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.
Crispy Pork with Chinese Broccoli
Crispy pork stir fired with garlic, chilies, basil leaves, and a hint of mint.